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Selyodka Marinovannaya

Cuisine: Russian
Type: Fish
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

1   Herring 2lb. Scaled boned and - cut into 1" diagonal
1 cup 237mlWater
2 cups 474mlCider vinegar
3/4 cup 148g / 5.2ozSugar
5   Dried hot peppers
5   Bay leaves
2/3 cup 97g / 3.4ozBlack olives pitted chopped
2 teaspoons 10mlCoriander seeds
1 1/2 teaspoons 7.5mlMustard seeds
1   Carrot lg. Scraped cut into - 1/8" thick rounds
1   Onion lg. Sliced thin
30   Black peppercorns

Recipe Instructions

Bring the water, vinegar, and sugar to a boil. Cook until sugar is dissolved.

Remove from heat and set aside. In 2 large Mason jars layer the remaining ingredients.

Be sure to distribute the spices evenly throughout the layers. Pour the marinade evenly over the contents of each jar.

Screw the lids on tightly, place into the refrigerator for 5-7 days.

Source:
Louis Kemp Seafood advertisement

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