Seafood Tetrazini

Recipe Ingredients

3 tablespoons	45ml	Finely chopped onion
2 tablespoons	30ml	Butter or margarine
10 1/2 oz	298g	Cream of mushroom soup
		Condensed - undiluted
1/2 cup	118ml	Water
1 cup	237ml	Elbow macaroni - cooked and drained
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 cup	62g / 2.2oz	Tuna - shrimp or crabmeat, flaked and drained
1/3 cup	78ml	Sliced ripe olives
2 teaspoons	10ml	Lemon juice
1/8 teaspoon	0.6ml	Dried thyme leaves
1/8 teaspoon	0.6ml	Dried marjoram leaves
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter.

2. Heat, uncovered, in Microwave Oven 30 seconds.

3. Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

4. Add soup, water and cooked macaroni to onions. Blend well.

5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top.

6. Heat, uncovered, in Microwave Oven 10 minutes.

7. lf desired, top can be browned by placing under conventional broiler 3 minutes.

Source:
Louis Kemp Seafood advertisement

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