Seafood Rice Salad

Recipe Ingredients

8 oz	227g	Medium fresh shrimp - cooked and peeled
6 1/2 oz	184g	Tuna in water - drained
3 cups	480g / 16oz	Cooked rice - cooled
1/2 cup	31g / 1.1oz	Onions - finely chopped
1/2 cup	73g / 2.6oz	Sweet pickles - finely chopped
1 1/2 cups	165g / 5.8oz	Celery - thinly sliced
1/4 cup	36g / 1.3oz	Pimiento - diced
3		Hard-boiled eggs - chopped whites only
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Light mayonnaise

Recipe Instructions

Combine all ingredients and toss lightly. Season to taste.

Chill, Serve on salad greens and garnish with tomato wedges if desired

Source:
RICE COUNCIL OF AMERICA

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