Seafood Pasta

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti pasta*
29 oz	823g	Tomato sauce
1		Tuna fish - (or 2 if you wish)
1 tablespoon	15ml	Anchovy paste - (minimum)
		Red pepper
		Black pepper
		Garlic cloves crushed
3 tablespoons	45ml	Oil
		Fresh parsley

Recipe Instructions

* (pref. w-wheat, or soy-wheat) (can use 1.5lb to stretch)

Prepare your favorite spaghetti pasta. In a large pan heat 3 T oil on low, add shredded garlic and saute. Remove from heat and add anchovy paste and red pepper, stir the garlic, paste and pepper to blend. return to heat and add 29oz Tomato Sauce and cover and simmer for 20 minutes.

Next add I bunch finely chopped parsley, one can tuna drained and, black pepper to taste, cover and simmer for 10 minutes. When done stir in the pasta.

Variations: if one uses elbow macaroni or small shells substitute 1 29oz can of tomato puree and a 8oz can of tomato sauce for the 29 oz can of tomato sauce. It is good when reheated in a microwave. Cook and store it!

Source:
Lu's Recipe Board

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