Seafood Glace

Recipe Ingredients

2		Unflavored gelatin
1/2 cup	118ml	Cold water
1		Consomme
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Finely chopped green onion
2 tablespoons	30ml	Finely chopped curly
		Parsley
1/2 teaspoon	2.5ml	Tabasco
3		Boiled shrimp or - crawfish,
		OR 1/2 lb fresh crabmeat
2		Crackers - up to 3
		Mayonnaise
		Curly parsley sprigs

Recipe Instructions

1. Pour gelatin in 1/2 cup cold water and stir.

2. Heat consomme until hot, but not boiling.

3. Add lemon juice, chopped green onion, parsley, Tabasco, and the dissolved gelatin mixture to the consomme and stir.

4. Grease 3 egg holders or small muffin tins.

5. Put seafood in the bottom of each holder or tin.

6. Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours.

7. Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

Source:
Lu's Recipe Board

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