Seafood Appetizer

Recipe Ingredients

6 oz	170g	Sole fillet
12 oz	340g	Sea scallops (large)
8		Jumbo shrimp
1/2 cup	118ml	White wine
2 tablespoons	30ml	Seasoned bread crumbs
2 tablespoons	30ml	Fresh parsley - chopped
2 tablespoons	30ml	Butter

Recipe Instructions

Cut sole into four slices and place a slice in each of four buttered scallop shells.

Arrange shrimp and scallops around sole, pour wine over fish.

Sprinkle top with bread crumbs and chopped parsley, and dot with butter.

Bake 400F for 15 minutes or until fish is flaky.

Recipe By: Elizabeth Powell

Source:
Mario Batali

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