Scotch Eggs Recipe - Cooking Index
Scotch Eggs Recipe - Cooking Index
| 6 | Eggs - hard boiled | |
| 500 | Sausage meat | |
| 40 | Rolled oats | |
| 15 | Mustard | |
| 1 | Black pepper | |
| 100 | Bread crumbs | |
| 2 | Eggs - beaten |
1. Preheat oven to 200 C .
2. Make the covering: mix all ingredients thoroughly and divide into six portions.
3. Cover the eggs: uniformly cover each hard boiled egg with its portion of the sausage mixture.
4. Bread the covered eggs: roll each egg in bread crumbs, then into beaten egg, and once again in bread crumbs.
5. Set eggs on a cookie sheet and bake for 15 minutes. Turn them over and bake another 15 minutes.
6. Serve sliced in half.
Author's Notes: Scotch eggs are great as appetizers, lunches or dinner! I took this recipe from my Mom's collection, but I'm not sure where she got it.
Scotch eggs are delicious either hot or cold.
Source:
Violet R. Syrotiuk University of Waterloo, Waterloo, Ontari
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