Scandinavian Raspberry Soup

Recipe Ingredients

20 oz	568g	Red raspberries * - (2 pk)
3/4 cup	177ml	Chablis **
1/2 cup	118ml	Orange juice
		Fresh orange sections
1/4 cup	59ml	Lemon juice
		Garnishes ***
1 tablespoon	15ml	Cornstarch
		Sour cream

Recipe Instructions

* Raspberries should be the frozen in syrup kind and be thawed.

** You can use other dry white wines in this soup, but just white wines

*** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.

In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.

Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and Chablis. Chill.

To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate leftovers.

Source:
Travis Henderson II of Newport's Seafood, Dallas, TX

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