Scallops Newport

Recipe Ingredients

4 oz	113g	Sea scallops
4 oz	113g	Mushrooms
2 oz	56g	Fresh spinach
2 oz	56g	Smoked salmon
2		Beurre blanc - see recipe

Recipe Instructions

NOTE: See the recipe for "Beurre Blanc (White Butter Sauce)" in this cookbook.

Saute scallops. When ready, add mushrooms, spinach, and smoked salmon and toss.

Add Beurre Blanc and toss well. Serve.

Source:
Travis Henderson II of Newport's Seafood, Dallas, TX

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