Scallops A La Schaller

Recipe Ingredients

1 lb	454g / 16oz	Bacon - cut in
2 lbs	908g / 32oz	Small sea scallops
1/2 cup	118ml	Olive oil
1/2 cup	118ml	Dry vermouth
2 tablespoons	30ml	Parsley - chopped
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Onion powder
1/8 teaspoon	0.6ml	Oregano
		Salad greens

Recipe Instructions

Wrap 1 bacon piece around each scallop; if necessary, secure with wooden toothpick.

Place wrapped scallops in baking dish. Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl. Pour over scallops. Cover and refrigerate at least 4 hours.

Remove scallops from marinade. Arrange on broiler pan.

Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side for about 5 minutes.

Remove wooden toothpicks. Arrange on platter lined with greens. Garnish as desired.

Source:
Pat Gold

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