Scalloped Potatoes Au Gratin

Recipe Ingredients

4		Potatoes - peeled and thinly (medium)
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Grated sharp cheddar cheese
1 cup	237ml	Milk - scalded
2 tablespoons	30ml	Butter or margarine
		Paprika

Recipe Instructions

1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes.

2. Repeat with remaining potatoes; flour mixture and cheese.

3. Pour scalded milk over last cheese layer. Dot with butter and sprinkle with paprika.

4. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are tender and cheese is melted.

Variation: If desired, fresh broccoli or cauliflower may be substituted for potatoes. The cooking time will be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen broccoli or cauliflower, thaw before using. The cooking time will be reduced to 6 to 7 minutes in Step 4.

Source:
Pat Gold

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