Braised Greens With Vinegar & Sesame Seeds

Recipe Ingredients

1/4 cup	59ml	Flavoured vinegar
1		Garlic clove - minced
1 lb	454g / 16oz	Beet greens - coarsely
		Chopped
1/4 cup	59ml	Water
1		Cayenne
1 tablespoon	15ml	Sesame seeds

Recipe Instructions

Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.