Savory Wisconsin Brie Encroute

Recipe Ingredients

1/2 cup	73g / 2.6oz	Chopped walnuts - toasted
2 teaspoons	10ml	Melted butter
1/2 teaspoon	2.5ml	Dried rosemary - crushed
1		Cayenne pepper - (optional)
1		Refrigerated pie crust pastry
1		Five-inch round Wisconsin brie cheese - - (12 oz)
		Melted butter - for brushing

Recipe Instructions

In a bowl, mix together walnuts, butter, rosemary and cayenne. Unfold pastry dough on baking sheet; spoon walnut mixture in center of crust in a 5-inch circle. Place Brie in center of pastry on top of walnut mixture. Fold dough over Brie to center and pinch to seal.

Invert Brie on baking sheet and brush top with melted butter. (Recipe can be prepared to this point and refrigerated up to 2 days until ready to bake.)

Heat oven to 350F. Bake Brie for 15 to 20 minutes or until pastry is browned. Cool to room temperature before serving.

Source:
COUNTRY OPEN HOUSE from Wisconsin Cheese

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