Savory Potato Skins

Recipe Ingredients

4 oz	113g	Baking potatoes - baked (large)
1 teaspoon	5ml	Salt - optional
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Paprika
		Nonfat sour cream - optional
		Chives - optional

Recipe Instructions

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch thick shell. (Save the pulp for another use). Cut shells lengthwise into quarters and place on a baking sheet coated with nonstick cooking spray. Mist shells with nonstick cooking spray.

Combine salt, if desired, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5 - 8 minutes. If desired, combine sour cream and chives and serve with potato skins. Serving Size: 4 shells

Source:
Andrea Holcomb, Torrington, Connecticut

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