Savory Filo Cheese Cups

Recipe Ingredients

6		Filo pastry
1/4 cup	59ml	Hazelnut oil - warmed
		Vegetable oil
		Fromage Blanc Filling
8 oz	227g	Fromage blanc *
2 oz	56g	Med-strong goat cheese **
2		Eggs
1/4 cup	59ml	Whipping cream
		Salt - pepper
2		Basil leaves - minced (medium)
1/4 teaspoon	1.3ml	Dried rosemary
1/8 teaspoon	0.6ml	Dried thyme
1 tablespoon	15ml	Hazelnut oil

Recipe Instructions

* (fresh, soft goat cheese, lightly whipped) or cream cheese. ** (such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15- x 12-inches.

Cut into 20 (-inch) squares. Brush small cupcake tin with oil. Press each square of dough into cup.

Flatten corners onto pan to form petals. Chill.

To make filling, combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut. Mix until well blended. Pour filling into formed cups.

Bake at 350F until cups are golden and mixture is lightly puffed.

Source:
Cincinnati Enquirer

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