Sausage, Peppers and Polenta

Recipe Ingredients

3		Polenta roasted - peeled, seeded, cored and sliced
		Parmesan - grated
2		Italian sweet sausages
1/4 cup	59ml	Marinara sauce
2		Garlic - minced
		Provolone cheese - grated
1		Red bell pepper - chopped

Recipe Instructions

Preheat the broiler. Prepare the polenta as usual, finishing with a generous sprinkle of grated Parmesan while still hot. Let the polenta cool.

Cut each slice in half diagonally, forming triangles. Blanch the sweet Italian sausages and slice thinly.

Combine the sausage, bell pepper slices and minced garlic with the Marinara sauce. Heat through. Spoon the sauce over the polenta.

Top with a very generous grating of Provolone. Heat the dish under the broiler just until the cheese melts

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.