Sausage Won Ton Mini-Muffins

Recipe Ingredients

1 lb	454g / 16oz	Italian sausage links
1 1/2 cups	219g / 7.7oz	Monterey jack cheese - shredded
1 1/2 cups	139g / 4.9oz	Red peppers - minced
2 tablespoons	30ml	Black olives - sliced
1 cup	237ml	Ranch salad dressing - bottled
1		Won-ton wrappers

Recipe Instructions

* Use mild or a combination of mild and hot Italian sausage.

Brown sausage until very done and drain thoroughly. Combine with remaining ingredients except won ton wrappers. Grease mini-muffin tins and place won ton wrappers inside, pressing with fingers to form the shape of muffin cups. Brush wrappers lightly with oil, using sesame and vegetable oil combined if desired.

Bake wrappers in preheated 350-degree oven for 5 minutes. Fill the muffin cups with sausage mixture and bake 5-6 minutes longer until cheese is melted.

Source:
Jo Anne Merrill

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