Sausage Stroganoff Dip

Recipe Ingredients

1		Garlic
2 lbs	908g / 32oz	Jimmy dean sausage
4 tablespoons	60ml	All-purpose flour
2 cups	474ml	Beef broth
2 cups	125g / 4.4oz	Onions - chopped (medium)
1 cup	237ml	Sliced mushrooms - canned or fresh
1/2		Butter
2 teaspoons	10ml	Soy sauce
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
		Salt - pepper, paprika, to taste
		Tabasco sauce, to taste
2 cups	474ml	Sour cream
		Party rye or pumpernickel bread - toasted

Recipe Instructions

Rub a large skillet with garlic; heat and brown sausage. Crumble sausage with a fork. Sprinkle sausage with flour; add beef broth. Simmer until slightly thickened and set aside.

Saute onions and mushrooms in butter until onions are tender. Add onions, mushrooms and seasonings to the sausage mixture. Cook until mixture bubbles--remove from heat and add sour cream. Keep hot in a chafing dish.

Serve with toasted party rye or party-size pumpernickel. Makes about 1 1/2 quarts.

When doubling recipe, use only 3 onions.

If you have leftovers, pour over rice.

Source:
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