Sausage Rollups

Recipe Ingredients

1		Frozen pie crust shell
1/2 lb	227g / 8oz	Bulk hot pork sausage

Recipe Instructions

Pop frozen pie crust out of foil pan and place upside down on a sheet of waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently pressing down.

Spread sausage evenly on top of the crust to 1/2 inch from edge. Begin at one end and roll up pie crust jellyroll style. Cut off excess crust 1/2 inch from each end. Slice roll into 1/2 inch slices.

Arrange slices with cut edge flat on a cookie sheet.

Bake at 350F for 15 to 20 minutes, until crust is browned.

Serve warm.

Makes about 12 pinwheel appetizers.

Source:
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