Sausage Pinwheels

Recipe Ingredients

2 cups	125g / 4.4oz	All purpose flour
1 teaspoon	5ml	Salt
2/3 cup	157ml	Milk
1 tablespoon	15ml	Baking powder
1/4 cup	49g / 1.7oz	Shortening
1 lb	454g / 16oz	Hot bulk sausage

Recipe Instructions

Combine flour, baking powder and salt. Cut into shortening until it resembles coarse meal.

Add milk; stir and blend. Turn out on floured surface and knead 3 or 4 times.

Roll dough into a 18x12 inch rectangle. Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on all sides.

Roll dough lengthwise (jelly roll fashion) and pinch seams and ends to seal. Cover and refrigerate at least 1 hour.

Slice 1/4 inch thick and bake at 350F for 20 minutes.

Source:
Unknown Cooking Magazine

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