Sausage Filled Wontons

Recipe Ingredients

1 lb	454g / 16oz	Roll sausage
1/4 cup	15g / 0.5oz	Chopped onion
1/2 cup	73g / 2.6oz	Shredded American cheese
3 oz	85g	Cream cheese
1/2 teaspoon	2.5ml	Dried marjoram
1/4 teaspoon	1.3ml	Dried tarragon leaves
30		Wonton wrappers
		Vegetable oil
		Plum sauce or sweet and sour sauce

Recipe Instructions

To prepare filling, crumble sausage into large skillet. Add onion. Cook over medium heat until sausage is browned, stirring occasionally. Remove from heat; drain off any drippings. Stir in cheeses, marjoram and tarragon. Mix until cheeses melt.

To keep wonton wrappers from drying, cover wrappers with damp kitchen towel while working. Lightly dampen 1 wrapper by dipping finger in water and wiping all edges, making 1/4 inch border. Place rounded teaspoonful sausage mixture in middle of wrapper. Fold wrapper over filling to form triangle, sealing edges and removing any air bubbles. Repeat with remaining wrappers and filling.

Heat 4 inches oil in deep fryer or heavy large saucepan to 350. Fry wontons, a few at a time, until golden brown. Remove with slotted spoon; drain on paper towels. Reheat oil between batches. Serve hot with dipping sauce, if desired. Refrigerate leftovers.

Makes 30 wontons.

Source:
Unknown Cooking Magazine

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