Sausage Balls - 3

Recipe Ingredients

1 lb	454g / 16oz	Sausage meat
2 cups	474ml	Bisquick
2 cups	292g / 10oz	Cheddar cheese

Recipe Instructions

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled).

Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325F for about 20 minutes.

I think I was also told that these store very well, but I'm not positive about that.

Source:
Pat Caudill Software Productivity Technologies

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