Sausage Appetizers

Recipe Ingredients

1		Refrigerated butterflake rolls
1/2 lb	227g / 8oz	Hot sausage - crumbled
2		Eggs - slightly beaten
1 cup	146g / 5.1oz	Cottage cheese
1 tablespoon	15ml	Snipped chives
1		Freshly ground black pepper
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Preheat oven to 375F. Generously grease muffin tins.

Separate rolls, press each piece to between 1/8- and 1/4-inch thick and fit into muffin cups. Brown sausage, drain well and spoon over dough. Mix eggs, cottage cheese, chives and pepper. Stir in Parmesan. Spoon over sausage and bake about 20 minutes or until filling is lightly browned. Can be made ahead and frozen before or after baking.

Note: I used more than one package of rolls to get 48 muffins. You have to use about 1/4 of a roll for each muffin cup.

Source:
Bon Apetit, November 1979

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.