Sauerkraut Ham Balls

Recipe Ingredients

1 lb	454g / 16oz	Ground fully cooked ham
1		Sauerkraut - drained and
1/4 cup	15g / 0.5oz	Finely chopped onion
3/4 cup	109g / 3.8oz	Plus 2 tb. Dry bread crumbs - divided
1		Cream cheese - (3-oz.), softened
2 tablespoons	30ml	Chopped fresh parsley
1 tablespoon	15ml	Prepared mustard
1/4 teaspoon	1.3ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
1/2 cup	31g / 1.1oz	All-purpose flour
2		Eggs
1/4 cup	59ml	Milk
		Oil for deep-frying

Recipe Instructions

In a large bowl, combine ham, sauerkraut, onion and 2 tbs of the bread crumbs.

In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.

Chill for at least 1 hour to overnight. Shape into 3/4-in. balls; coat with flour.

In a small bowl, beat eggs and milk. Dip ham balls into the mixture. Then roll in the remaining bread crumbs.

Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown. Drain.

Yield: 60 appetizers.

Note: Recipe can be made into larger balls and served as a main dish.

Source:
"Keo's Thai Cuisine" by Keo Sananikone

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.