Cooking Index - Cooking Recipes & IdeasSaucy Sardine Dip Recipe - Cooking Index

Saucy Sardine Dip

Type: Fish
Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

8   Sardine fillets - boned & skin
1 cup 237mlSour cream
2 tablespoons 30mlMayonnaise
1 tablespoon 15mlGreen onion; chopped - *
1 tablespoon 15mlFresh parsley - chopped
1/4 teaspoon 1.3mlLemon juice

Recipe Instructions

* Use both the green and white parts of the green onion when you chop it.

Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.

Add the rest of the ingredients and blend well. Cover and chill.

Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers

Source:
"Keo's Thai Cuisine" by Keo Sananikone

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.