Sate Prawns

Recipe Ingredients

1		Green prawns or any other
3 teaspoons	15ml	Oil
1/4 teaspoon	1.3ml	-- ¥
5		Spice powd. - (for marinade)
2 tablespoons	30ml	Sate sauce - ( " )
1/2 teaspoon	2.5ml	Curry powder - ( " )
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Dry sherry
3 teaspoons	15ml	Onions (medium)
1 teaspoon	5ml	Water
1/4 teaspoon	1.3ml	Chile powder - ( " )
1		Salt
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Soy sauce

Recipe Instructions

1. shell prawns with sharp knife. Using sharp point of knife, cut each prawn down the back and remove black vein. With the knife, make a deep slit down the back of the prawn (not your finger), take care not to cut right through. Combine marinade ingredients in bowl (all with marinade sign plus the last 3 items in ingredients. Add prawns, mix well and let stand for 2 hours.

2. peel onions, cut in half, then cut each half in wedges.

3. Heat oil in large pan or wok, add onions, saute until transparent, approx 2 minutes.

4. Add prawns and marinade to wok and saute until prawns turn light pink or in other works, cooked. That should take 3 minutes or a bit longer. Add water and mix well. Arrange lettuce around the edge of the plate. Spoon prawns on the lettuce.

To serve in traditional style, place a small metal bowl containing brandy. Light the Brandy and pick up a prawn with chopsticks or any other non flammable material and hold the prawn over the flame to heat and add flavor to the prawns (also to barbeque it in a sense).

Source:
"Keo's Thai Cuisine" by Keo Sananikone

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