Cooking Index - Cooking Recipes & IdeasBraised Carrots, Apples And Celery Recipe - Cooking Index

Braised Carrots, Apples And Celery

Type: Vegetables
Serves: 8 people

Recipe Ingredients

1 teaspoon 5mlOlive oil
3   Carrots - peeled & cut
2   Julienne
1   Red onion - chopped
3   Celery ribs - slice thin
2   Granny smith apples - cored
2 cups 125g / 4.4ozCurrants
1/2 cup 118mlApple juice
1/4 cup 59mlApple cider vinegar
1/4 cup 59mlHoney
2 tablespoons 30mlDijon mustard
2 tablespoons 30mlChopped basil
  Salt and pepper to taste

Recipe Instructions

In a large nonstick skillet, heat the olive oil until very hot. Add the carrots, red onion and celery. Cook over medium heat until the vegetables begin to slightly caramelize and soften in texture, about 10 minutes.

Add the apples, currants, apple juice, vinegar, honey and dijon mustard. Cover, reduce heat to a simmer, and cook 10 minutes more. Remove the cover, and boil until the liquid has evaporated and the vegetables begin to glaze. Stir in the chopped basil and season to taste with salt and pepper.

Serve at once.

Emeril Lagasse


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