Sassy Smoked Salmon Canapes

Recipe Ingredients

1 lb	454g / 16oz	Sliced smoked salmon
1		Melba toast
1		Lightly salted butter - softened
2 tablespoons	30ml	Creamy style prepared horseradish
2 tablespoons	30ml	Mayonnaise
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Fresh lemon juice
2 tablespoons	30ml	Thinly chopped green onions

Recipe Instructions

Salmon should be sliced thin and cut the same size as the melba toasts.

Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions.

If not serving immediately, cover and refrigerate until ready.

Source:
Red Lobster

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