Sardine Appetizer

Recipe Ingredients

1/2 cup	118ml	Mashed sardines
1 tablespoon	15ml	Minced pimento
3 tablespoons	45ml	Chopped olives
1 1/2 tablespoons	22ml	Mayonnaise
1/2 tablespoon	7.5ml	Lemon juice
1		Toasted bread
1		Stuffed olives

Recipe Instructions

Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives.

Spread on the toasted bread and garnish each square with a slice of stuffed olive.

Barbara Price From the New England Cookbook

Source:
Possum Kingdom Lake Cookbook

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