San Antonio Seafood Cocktail

Recipe Ingredients

8 oz	227g	Pace picante sauce - or
8 oz	227g	Pace thick and chunky salsa
8 oz	227g	Ketchup
1		Fresh lemon juice

Recipe Instructions

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill.

To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.

Serve with cocktail picks.

Source:
Jasmine's Kitchen - Karachi

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