Braised Cabbage

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cabbage - shredded
3		Carrot - grated
3 tablespoons	45ml	Butter
4		Chive - stalks
		Salt
		Pepper

Recipe Instructions

In skillet heat butter until foamy. Add chives and saute' until tender. Add green cabbage and carrots. Saute' over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste. If you don't have scallions, onions are the next best substitute.

Source:
Emeril Lagasse

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