Samosa Filling - Spicy Meat

Recipe Ingredients

1 lb	454g / 16oz	Minced meat (beef, goat or chicken)
1 lb	454g / 16oz	Onion - chopped fine (medium)
1		Tomato - chopped
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Red chiles - chopped
1 teaspoon	5ml	Coriander seeds - roasted, ground
1 teaspoon	5ml	Cumin seeds - roasted, ground
2 tablespoons	30ml	Garlic
2 tablespoons	30ml	Ginger - fresh, grated
1/2 teaspoon	2.5ml	Garam masala
1 tablespoon	15ml	Oil

Recipe Instructions

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.

Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.

Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.

Let filling cool before filling samosas.

Source:
Jasmine's Kitchen - Karachi

Rating

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9 (2 votes)

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