Braised Belgian Endive

Recipe Ingredients

8		Belgian endive
3 tablespoons	45ml	Unsalted butter
2 tablespoons	30ml	Cooking oil
1/2 cup	118ml	Low sodium chicken stock
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil in a large skillet over medium heat on the stove. Add the endive in one layer and cook until the outer leaves are nicely browned, about 7 minutes. Turn endives and brown the other side, about 4 minutes. (Do this in two batches, if necessary.)

Add the broth, sprinkle with salt and cook until the liquid is reduced, about 10 minutes. Transfer the endive and its juices to a serving platter. Serve immediately.

Source:
Emeril Lagasse

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