Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce)

Recipe Ingredients

2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Sugar
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Niban dashi
1 1/2 teaspoons	7.5ml	Soy sauce
1		Msg

Recipe Instructions

Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG.

Bring the Sauce to boil, then immediately remove from heat and set aside.

Let cool to room temperature.

Source:
Eugenia Potter

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