Salsa Wheel

Recipe Ingredients

1		Light or regular cream - cheese, softened (8
2		Ripe avocados - peeled, seeded (large)
		Into chunks
1 teaspoon	5ml	Seasoned salt
1 cup	237ml	Territorial house salsa
2 cups	474ml	Finely shredded lettuce
1 cup	62g / 2.2oz	Tomato - seeded and diced (medium)
1		Sliced ripe olives - drained
1/2 cup	31g / 1.1oz	Sliced green onions w/tops
1 cup	146g / 5.1oz	Shredded cheddar cheese
		Tortilla chips

Recipe Instructions

Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once.

Spread onto 12" round platter forming a 10" circle with a rim.

Spoon Territorial House Salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.

Source:
Eugenia Potter

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