Salsa Mexicana Recipe - Cooking Index
Salsa Mexicana Recipe - Cooking Index
| 7 oz | 198g | Green chili peppers -- |
| Canned - diced | ||
| 5 | Tomatoes - peel, finely (large) | |
| Chop | ||
| 2 | Minced garlic - or | |
| Less | ||
| 1 | Minced onion | |
| 1 tablespoon | 15ml | Chopped fresh cilantro |
| 1 tablespoon | 15ml | Vinegar |
| 1 tablespoon | 15ml | Oil |
| Salt and pepper - to taste | ||
| Blue corn tortilla chips |
Mix 5 canned green chilies, diced, with 5 large tomatoes, peeled and finely chopped. Add 1 or 2 cloves minced garlic, 1 minced onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon vinegar and 1 tablespoon oil. Mix. Season with salt and black pepper to taste. Serve with blue corn chips.
Recipe By: The 27 Ingredient Chili Con Carne Murders
Source:
Eugenia Potter
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