Salmon-Spinach Party Dip

Recipe Ingredients

7 1/2 oz	213g	Canned Alaska salmon
10 oz	284g	Frozen chopped spinach - thawed, thoroughly drained
1 cup	237ml	Plain nonfat yogurt
1/2 cup	118ml	Light mayonnaise
1/2 cup	73g / 2.6oz	Chopped parsley
1/2 cup	31g / 1.1oz	Chopped green onions
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Dill weed
1/4 teaspoon	1.3ml	Grated lemon peel
		Assorted raw vegetables
		Crackers

Recipe Instructions

Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vegetables and crackers.

Makes 16 servings, about 4 cups.

Source:
Light & Lively Recipes by Alaska Seafood Marketing Institute

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