Salmon-Cheese Spread

Recipe Ingredients

1/2 teaspoon	2.5ml	Onion powder
1/4 teaspoon	1.3ml	Cayenne
1		Red salmon - drained, bones removed
1		Cream cheese - softened
1 tablespoon	15ml	Prepared horseradish
1 tablespoon	15ml	Lemon juice
1 1/4 teaspoons	6.3ml	McCormick Bon Appetit seasoning
		Assorted crackers

Recipe Instructions

1. Place cream cheese, horseradish, lemon juice, Bon Appetit, onion powder, and red pepper in medium-size bowl and stir well to combine.

2. Add salmon to cream cheese mixture and work salmon into mixture gently with fork.

3. Spoon into serving dish, cover, and refrigerate at least 1 hour.

4. Serve with assorted crackers.

Makes about 3 cups

Source:
Mario Batali

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