Salmon Vegetable Dip

Recipe Ingredients

2 cups	474ml	Salmon - canned
		Leftover cooked
8 oz	227g	Cream cheese - softened
1 lb	454g / 16oz	Sour cream*
1		Knorr vegetable soup mix
3		Green onions - chopped

Recipe Instructions

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.

Attractively served in hollowed-out round loaf of dark bread.

Source:
Alaska Seafood Cookbook

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