Salmon Tortilla Appetizers

Recipe Ingredients

15 oz	426g	Salmon - canned, flaked
8 oz	227g	Cream cheese - softened
4 tablespoons	60ml	Salsa - mild or medium
2 tablespoons	30ml	Fresh parsley
1 teaspoon	5ml	Cilantro
1/4 teaspoon	1.3ml	Ground cumin - optional
8		Flour tortillas - 8 inch

Recipe Instructions

Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired.

Spread about 2 tablespoons mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap.

Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

Yield: About 48 appetizers.

Recipe By: Jo Anne Merrill

Source:
Mario Batali

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