Salmon Tartar With Avocado Vinaigrette

Recipe Ingredients

		Salmon
5 oz	142g	Salmon
3		Smoked salmon
1 teaspoon	5ml	Icelandic lumpfish caviar
		Vinaigrette
1		Shallot onion
1/2 cup	118ml	Fresh estragon
1/2 cup	118ml	Sherry
1/3 cup	78ml	Water
1 cup	237ml	Avocado - cubed (large)
1/4 cup	59ml	Olive oil
3/4 cup	177ml	Almond oil
		Salt and black ground pepper

Recipe Instructions

Put the onion, estragon, sherry and water in a pot and reduce until 1/2 cup is left. Mix in a mixer with olive and almond oil. Put in a dish and stir in the avocado with a wooden spoon. Finely chop the salmon, as with beef tartare.

The tartare is placed in the middle of a dish with a surround of smoked salmon. The avocado vinaigrette and the caviar are placed on the dish on either side of the tartare.

Serve with rye ("rough" in the recipe) bread.

Source:
Eva Hreinsdottir

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