Salmon Stuffed Tomatoes

Recipe Ingredients

20 tablespoons	300ml	Cherry tomatoes (medium)
1/4 lb	113g / 4oz	Smoked salmon - flaked
1 tablespoon	15ml	Finely chopped green onions
1/8 teaspoon	0.6ml	White pepper
2 tablespoons	30ml	Fresh lime juice
1		Hot pepper sauce

Recipe Instructions

1. Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving edges intact.

2. In small bowl, combine all remaining ingredients; mix well. Spoon filling into tomatoes, mounding slightly. Refrigerate until serving time.

Makes 20 appetizers.

Source:
Easiest Ever Holiday Meals--Cooking Magazine

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