Salmon Spread Supreme

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Smoked salmon
2 teaspoons	10ml	Onion - minced
1		Garlic - minced
2 teaspoons	10ml	Celery - finely chopped
1 tablespoon	15ml	Mustard
2 tablespoons	30ml	Sweet pickle - finely chopped
1 1/4 cups	296ml	Mayonnaise
1		Worcestershire
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving.

(Adapted from a recipe in "Fish and Seafood - Dividend Foods", Charlotte M. Dunn, University of Wisconsin, UW Sea Grant report 118)

Source:
Diane Geary

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