Salmon Spread Deluxe

Recipe Ingredients

1 lb	454g / 16oz	Canned salmon
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Green pepper - , diced
2 tablespoons	30ml	Pimiento - , diced
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Tarragon vinegar
1 teaspoon	5ml	Prepared horseradish
1 teaspoon	5ml	Dried dill weed - chopped

Recipe Instructions

Drain and flake salmon. Remove any large bones.

Put mayonnaise, pepper and pimento into blender container. Blend on low speed until smooth. Turn into bowl with rest of ingredients.

Mix well. Chill in refrigerator at least 1 hour.

Serve with brown bread, sourdough rounds or crackers.

Source:
Diane Geary

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