Salmon PEte - 2

Recipe Ingredients

8 oz	227g	Cream cheese
1 teaspoon	5ml	Horseradish
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Cooked salmon
2 teaspoons	10ml	Minced onion
2 tablespoons	30ml	Chopped fresh parsley
1/4 teaspoon	1.3ml	Liquid smoke *

Recipe Instructions

* omit if smoked salmon is used.

Blend all ingredients in mixing bowl.

Transfer to serving bowl. Cover, chill until needed.

Garnish with parsley sprigs. Serve with party rye or crackers.

Makes 2 cups.

Source:
Diane Geary

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