Salmon Party Ball

Recipe Ingredients

1		Sockeye salmon
1		Cream cheese - softened
2 teaspoons	10ml	Grated onion
1 tablespoon	15ml	Fresh lemon juice
		Salt - to taste
2 teaspoons	10ml	Prepared horseradish
1/4 teaspoon	1.3ml	Liquid barbecue smoke
1/2 cup	73g / 2.6oz	Chopped pecans
3 tablespoons	45ml	Snipped fresh parsley

Recipe Instructions

Drain and flake salmon (remove skin and bones). Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours.

Combine pecans and parsley. Shape mixture into ball and roll in nut mixture on sheet of wax paper. Chill well. Serve with assorted crackers.

Source:
Diane Geary

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.