Salmon Log - Tom Adams

Recipe Ingredients

1		Salmon - (drained)
1		Cream cheese
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Grated onion
1 teaspoon	5ml	Horseradish
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Liquid smoke
1/2 cup	118ml	Pecans
3 tablespoons	45ml	Snipped parsley

Recipe Instructions

Mix together all except pecans and parsley a day ahead.

Refrigerate covered.

When firm, form 2 logs and roll in chopped pecans.

Sprinkle with parsley and refrigerate. Serve with crackers.

Source:
Hellman's Mayonnaise

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.