Salmon Fettuccine

Recipe Ingredients

7 1/2 oz	213g	Canned Alaska salmon
2 tablespoons	30ml	Margarine
1/4 cup	15g / 0.5oz	Flour
2 1/2 cups	592ml	Hot low-fat milk
2 tablespoons	30ml	Sherry
2 tablespoons	30ml	Sliced green onions
3/4 teaspoon	3.8ml	Dijon mustard
3/4 teaspoon	3.8ml	Dill weed
		Black pepper - to taste
8 oz	227g	Fettuccine noodles
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

Drain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through.

Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve.

Makes 4 appetizer servings or 2 main dish servings.

Source:
Hellman's Mayonnaise

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