Salmon Deviled Eggs

Recipe Ingredients

8		Hard boiled eggs
6 1/2 oz	184g	Canned salmon
5 tablespoons	75ml	Tartar sauce
1/4 teaspoon	1.3ml	Dill - dried
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Hard boil and cool eggs.

Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.

Fill eggs back up and chill.

Source:
Alaska Seafood Cookbook

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