Salmon Cheesecake

Recipe Ingredients

1 cup	198g / 7oz	Buttery crackers - crushed
3 tablespoons	45ml	Margarine - melted
2		Cream cheese - (8 oz. Each), softened
3		Eggs
8 oz	227g	Sour cream - mixed with
2 tablespoons	30ml	Chives - (divided)
1		Salmon - (5 1/2-7 1/2 oz.), drained and flaked
1 teaspoon	5ml	Lemon juice
1/2 teaspoon	2.5ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch Springform pan.

Bake in 350F oven for 10 minutes; cool.

In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust.

Bake in 325F oven for 45 minutes. Loosen rim of pan; cool before removing rim.

Spread top with remaining sour cream.

Serve with crackers or French bread.

Source:
Hellman's Mayonnaise

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